Product Description
Cake Flavor is designed and created for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. This flavor also requires a longer flavor shelf life. Apart from this, it need to be heat stable for surviving the exposure to a high temperature for a longer period. Our Cake Flavor can be any regular flavor, which can be either oil or water-soluble depending on the application. This flavor is very cost effective and can be easily availed at nominal rates, in bulk quantities.
FAQs of Cake Flavour:
Q: What is the physical form of Cake Flavour?
A: The physical form of Cake Flavour is solid.
Q: What is the recommended storage condition for Cake Flavour?
A: Cake Flavour should be stored in a cool and dry place.
Q: What is the smell of Cake Flavour?
A: Cake Flavour has a sweet and aromatic smell.
Q: What types of flavors are available in Cake Flavour?
A: Cake Flavour comes in varied flavors such as chocolate, vanilla, red velvet, etc.
Q: Where is Cake Flavour typically applied?
A: Cake Flavour is typically used in bakery and confectionery applications.
Q: What is the appearance and color of Cake Flavour?
A: Cake Flavour appears as layered cake slices with varying designs and colors. The colors include brown, white, yellow, and red.
Q: Does Cake Flavour have a defined shelf life?
A: The shelf life of Cake Flavour varies based on storage conditions and ingredients.