Onion Flavour

Product Description

An Onion Flavour contains all of the compounds responsible for the aroma, flavor, and tearing effect of onions contain the element sulfur incorporated into their chemical structure. The flavor intensity of onions is determined by two factors: The variety of the onion (called a cultivar), and the sulfur content of the soil. They're a good choice for dicing and serving raw on sandwiches and salads or in fresh salsas. The offered Onion Flavour is made available by us for use in the various commercial applications.